Recipes

Lemon cookies 2 eggs  2 cups sugar  ⅔ cups lard 1 teaspoon baking soda 2 tablespoons baking powder  1 cup sweet milk 2 tablespoons lemon flavor   Add in flour until it becomes soft dough, then roll into 1-inch balls spacing them evenly in a pan (line with parchment) then cook at 350 °F for 10-15 minutes or until golden brown .

Snicker doodles 1 cup shortening  1 ½ cup sugar 2 eggs 2 ¾ cups flour 2 teaspoons cream of tartar  1 teaspoon baking soda ¼ teaspoon salt For rolling ↓ 2 tablespoons sugar  2 teaspoons cinnamon In a medium bowl cream together your shortening, sugar and two eggs. Then add in your flour, cream of tartar, baking soda and salt. Once combined, in a separate small bowl add in the 2 tablespoons of sugar and 2 teaspoons of cinnamon . Pinch off a small amount of dough and roll it into a ball. Place it in the cinnamon sugar mixture. When it's fully coated, place on a cookie sheet then preheat your oven to 400°F and bake them for around 8 to 10 minutes .

Easy no-bake peanut butter cookies 1 cup sugar ¼ cup butter ¼ cup peanut butter ¼ cup milk ½ teaspoon vanilla  1 ½ cup quick oats - In a saucepan mix your sugar, butter and peanut butter together. Bring to a boil for about 2 to 3 minutes . Remove from the heat, add your vanilla and quick oats in. stir well then spoon mixture out onto wax paper or foil. [for chocolate add 4 teaspoons baking cocoa]

Flourless peanut butter cookies 1 cup sugar 1 cup peanut butter 1 egg - In a bowl combine your sugar, egg and peanut butter. Mix with a mixer until combined. Roll the dough into small 1 inch balls and place on a pan, make a thumb print into the center of the balls. Preheat your oven to 350°F halfway through baking and place a Hershey kiss. Bake cookies for 8 to 10 minutes or until golden and firm.

Cool-whip cookies 1 large egg 1 - 8 oz cool whip  Any 15.25 oz cake mix ½ cups powdered sugar - Mix together your egg, cool whip and cake mix into a large bowl just until combined. (do not over mix it, if you want chocolate chips this is when you fold them in) scoop dough into small balls and place them into a small dish with your powdered sugar in it. Roll them in the powdered sugar then once done place them on a lined baking sheet (wax paper or aluminum foil) when done preheat the oven to 350°F for around 13 to 15 minutes or just until firm. [This recipe works for any 15.25 oz cake mix]

Chocolate chip-less cookies 10 tablespoons butter (1 stick + 2 tablespoons) ¼ cups sugar ¾ cup light brown sugar (or dark) 2 tablespoons vanilla  1 large egg 1 egg yolk 1 ¾ cups flour  ½ teaspoon baking soda ½ teaspoon salt - In a large saucepan , brown your butter (just until golden) over medium heat. Once your butter is browned, mix in a large bowl with your brown sugar, white sugar and vanilla until combined. Next add in your egg and egg yolk, once the color lightens and starts to thicken a bit wait 5 minutes then mix for another 30 seconds . Add in your flour, baking soda and salt.  Once your mix is incorporated grease your baking sheet and for the dough into 1 inch balls and then place them on your baking sheet. Preheat your oven to 375°F then bake for 9 to 10 minutes or until golden brown on the bottoms.

Sugar cookies 2 ¾ cup flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter (softened)  1 ½ cups white sugar 1 teaspoon vanilla 1 egg - In a large bowl mix together your flour, baking soda, baking powder and sugar mix till combined. Then mix in your vanilla, butter and egg. Keep mixing till dough forms. Once your dough is formed, roll into 1 inch balls and place on a baking sheet. (lightly grease or use wax paper) use a fork to gently flatten them slightly then sprinkle a tiny bit of sugar onto the top of them. When done, preheat your oven to 375°F and bake for 8 to 10 minutes or until slightly golden on the bottoms.

Cornflake cookies 1 cup light corn syrup ¼ cup sugar 1 cup peanut butter 1 teaspoon vanilla  5 to 6 cups cornflakes  In a large saucepan bring corn syrup and sugar to a boil on medium heat . Once boiling add in your peanut butter, mix until smooth and then remove from the heat. Stir in vanilla and your corn flakes. Line an area on your table or counter tops with wax paper , then spoon out some of the mixture onto the wax paper keeping 1 inch between them. Once cooled, enjoy!