Recipes

  Potato soup 1 pound bacon - chopped (optional) 2 stalks celery - diced 1 onion - chopped 3 cloves garlic - minced 8 potatoes - peeled and cubed 4 cups chicken stock - or enough to cover potatoes 3 tablespoons butter ¼ cup all-purpose flour 1 cup heavy cream 1 shake pepper flakes (Optional) 3 teaspoons chopped fresh cilantro salt and pepper to taste In a medium pot add in your bacon and cook over medium-high heat , turning occasionally, until evenly browned. Drain bacon pieces on paper towels . Add in a drizzle of olive oil to the pot and cook your celery and onion until the onions are soft and translucent . Once done , stir in the garlic and continue cooking for 1 to 2 minutes . Next add the cubed potatoes and toss them around to coat them. Sauté for 3 to 4 minutes . Return bacon to the pan and add enough chicken stock to just cover the potatoes. Cover and simmer until potatoes are tender around 15 to 20 minutes . Meanwhile, melt butter in a separate skillet over medium hea...

Chicken Gnocchi soup  3-4 boneless chicken breasts (cooked and diced) 1 stalk of celery (chopped)   ½ white onion (diced)   2 teaspoons minced garlic  ½ cup shredded carrots or chopped (whatever you prefer)   1 tablespoon olive oil  4 cups of chicken broth Salt and pepper to your taste 1 teaspoon parsley  16 oz - potato gnocchi  2 cups of half and half  1 cup spinach (optional)   3 cups peeled and diced potatoes (optional) In a large pot, heat your olive oil. Once heated add in your celery, onions, garlic and carrots and sauté them for around 2-3 minutes or until onions are translucent.  Next add in your chicken, chicken broth, salt, pepper, parsley, potatoes and cook till potatoes are tender then bring it to a boil. Once boiling, add in your gnocchi. Boil for 3-4 minutes or until your gnocchi is chewy. Reduce your heat and let simmer for around 10 minutes. Stir in your half and half and add in your spinach. Cook for 1-2 minutes...

Vegetable soup ( 12 qua rt) 1 large head cabbage (chunked) 1 - 15 oz cans corn 1 - 14.5 oz cut green beans ½  - 16 oz bag baby carrots (chopped) 12 good size potatoes (cubed) 1 tablespoons pepper 1 ½ tablespoon salt 1 tablespoon red pepper 1 onion (diced) 1 - 14.5 oz can diced tomatoes 2 - 64 oz tomato juice 5 lb beef stew meat (chunked) 1 small pack pepperoni  6 stalks celery (chopped) Optional - 1 inch hamburger balls   - In a large 12 qt pot add 12 cups of water and your stew meat, cook until your meat is done. Add in your carrots and your cabbage, cook until almost tender. Then add in your potatoes and onions, cook until almost tender. Once potatoes are almost tender add in your celery let it cook for 20 minutes . Add in your corn, green beans, pepperoni and hamburger balls then your tomato juice, tomato chunks, salt and pepper. Let it simmer for around 30 to 40 minutes on medium to low heat , stirring occasionally . Check and make sure all veggies are fully ...