Cool whip cookies

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Cool-whip cookies


1 large egg

1 - 8 oz cool whip 

Any 15.25 oz cake mix

½ cups powdered sugar


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Mix together your egg, cool whip and cake mix into a large bowl just until combined. (do not over mix it, if you want chocolate chips this is when you fold them in) scoop dough into small balls and place them into a small dish with your powdered sugar in it. Roll them in the powdered sugar then once done place them on a lined baking sheet (wax paper or aluminum foil) when done preheat the oven to 350°F for around 13 to 15 minutes or just until firm.



[This recipe works for any 15.25 oz cake mix]

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