Snicker doodles

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Snicker doodles


1 cup shortening 

1 ½ cup sugar

2 eggs

2 ¾ cups flour

2 teaspoons cream of tartar 

1 teaspoon baking soda

¼ teaspoon salt


  • For rolling ↓


2 tablespoons sugar 

2 teaspoons cinnamon



In a medium bowl cream together your shortening, sugar and two eggs. Then add in your flour, cream of tartar, baking soda and salt. Once combined, in a separate small bowl add in the 2 tablespoons of sugar and 2 teaspoons of cinnamon. Pinch off a small amount of dough and roll it into a ball. Place it in the cinnamon sugar mixture. When it's fully coated, place on a cookie sheet then preheat your oven to 400°F and bake them for around 8 to 10 minutes.

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