Chocolate chip-less cookies

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Chocolate chip-less cookies


10 tablespoons butter (1 stick + 2 tablespoons)

¼ cups sugar

¾ cup light brown sugar (or dark)

2 tablespoons vanilla 

1 large egg

1 egg yolk

1 ¾ cups flour 

½ teaspoon baking soda

½ teaspoon salt


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In a large saucepan, brown your butter (just until golden) over medium heat. Once your butter is browned, mix in a large bowl with your brown sugar, white sugar and vanilla until combined. Next add in your egg and egg yolk, once the color lightens and starts to thicken a bit wait 5 minutes then mix for another 30 seconds. Add in your flour, baking soda and salt. 


Once your mix is incorporated grease your baking sheet and for the dough into 1 inch balls and then place them on your baking sheet. Preheat your oven to 375°F then bake for 9 to 10 minutes or until golden brown on the bottoms.

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