Candied sweet potatoes

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Candied Sweet potatoes 


1 lb. sweet potatoes (about 5 medium) - peeled and cut into ½ inch thick rounds

½ cup light brown sugar

6 Tbsp, unsalted butter - melted 

¼ cup maple syrup 

1 ½ tsp kosher salt

1 tsp ground cinnamon 

½ tsp ground ginger 

Pinch of nutmeg 

2 tsp bourbon (optional)

 

Preheat your oven to 400°F. In a large bowl, whisk together the brown sugar, butter, maple syrup, 1 tablespoon of water, salt, cinnamon, ginger and nutmeg and the bourbon if you are using any. Once combined, add in your sweet potatoes to the sugar mixture and toss to coat. Pour into a 13 by 9-inch baking dish. Spread the potatoes into an even layer and then pour the rest of the mix over top of them. 


Bake the sweet potatoes until tender and the sauce thickens into a glaze, around 45 to 60 minutes, stirring every 15 minutes or so. Let cool and rest for 10 Ish minutes before serving. 

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