Banana bread

-

Banana bread


2 to 3 large ripe bananas 

⅓ cup butter

½ teaspoon baking soda

A pinch of salt

¾ cup sugar (or 1 cup)

1 large egg

1 teaspoon vanilla 

1 ½ cups flour


-


In a large bowl mash up 2 to 3 large, ripened bananas. Once fully mashed up add into your bowl your butter (melted), baking soda, salt, egg, vanilla and flour.


Once combined, grease (I use butter) a bread pan or a deep cookie sheet. Once greased, pour in your batter and preheat your oven to 350°F and bake for 30 to 50 minutes depending on your oven. Or just until the top is a golden brown or when you stick a knife into it comes out clean.

Comments

Post a Comment

Popular posts from this blog

Chicken gnocchi soup

-
Chicken Gnocchi soup  3-4 boneless chicken breasts (cooked and diced) 1 stalk of celery (chopped)   ½ white onion (diced)   2 teaspoons minced garlic  ½ cup shredded carrots or chopped (whatever you prefer)   1 tablespoon olive oil  4 cups of chicken broth Salt and pepper to your taste 1 teaspoon parsley  16 oz - potato gnocchi  2 cups of half and half  1 cup spinach (optional)   3 cups peeled and diced potatoes (optional) In a large pot, heat your olive oil. Once heated add in your celery, onions, garlic and carrots and sauté them for around 2-3 minutes or until onions are translucent.  Next add in your chicken, chicken broth, salt, pepper, parsley, potatoes and cook till potatoes are tender then bring it to a boil. Once boiling, add in your gnocchi. Boil for 3-4 minutes or until your gnocchi is chewy. Reduce your heat and let simmer for around 10 minutes. Stir in your half and half and add in your spinach. Cook for 1-2 minutes...
Read more

Potato soup

-
  Potato soup 1 pound bacon - chopped (optional) 2 stalks celery - diced 1 onion - chopped 3 cloves garlic - minced 8 potatoes - peeled and cubed 4 cups chicken stock - or enough to cover potatoes 3 tablespoons butter ¼ cup all-purpose flour 1 cup heavy cream 1 shake pepper flakes (Optional) 3 teaspoons chopped fresh cilantro salt and pepper to taste In a medium pot add in your bacon and cook over medium-high heat , turning occasionally, until evenly browned. Drain bacon pieces on paper towels . Add in a drizzle of olive oil to the pot and cook your celery and onion until the onions are soft and translucent . Once done , stir in the garlic and continue cooking for 1 to 2 minutes . Next add the cubed potatoes and toss them around to coat them. Sauté for 3 to 4 minutes . Return bacon to the pan and add enough chicken stock to just cover the potatoes. Cover and simmer until potatoes are tender around 15 to 20 minutes . Meanwhile, melt butter in a separate skillet over medium hea...
Read more