Peanut butter balls

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PeanutButter balls

(makes 15)


1 ½ cups powdered sugar

½ cup creamy peanut butter

3 tablespoons butter 

1 lb dipping chocolate 


Stir together powdered sugar, peanut butter and butter until mixed well. Roll into 1-inch balls, place on a baking sheet with wax paper then let sit for 20 mins until dry. Melt chocolate, using a fork drop the peanut butter balls into the chocolate covering them completely then lift up and let the extra chocolate drop off before placing them on the baking sheet with the parchment paper. Then let sit to harden. Refrigerate or store in a cool area.


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