Grandma’s VERY HOT hotdog chili

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Grandmas VERY HOT hotdog chili


3 lbs. ground beef 

1 lbs. sausage 

½ paprika 

½ cup chili powder

4 teaspoons crushed red pepper flakes

1 large onion 

¼ cup cayenne pepper

1 teaspoon oregano 

1 teaspoon garlic powder

1 teaspoon black pepper

Salt to taste


Cook together, leave grease on, let simmer until it simmers till thickened. Then add a little more hot water, make sure it doesn't burn. Keep stirring. Then it's time to seal into the jars to make sure you don't get burned.

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