German chocolate cake

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German chocolate cake


For the Chocolate Cake:


2 cups granulated sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup buttermilk

1/2 cup oil (vegetable or canola oil)

2 teaspoons vanilla extract

1 cup boiling water


In a bowl add in your dry ingredients, mix until all incorporated. Then add all of the wet ingredients. Mix well until all combined, then pour your cake batter into a 9x9 cake pan lined with parchment paper. put in the oven and bake at 375 for 25-35 minutes. Once done take out and let fully cool before taking out of the pan and using frosting.


if you don't have buttermilk, you can substitute with  


1 tablespoon lemon juice + enough milk to measure 1 cup = 1 cup buttermilk


1 tablespoon vinegar + enough milk to measure 1 cup = 1 cup buttermilk


1 3/4 teaspoons cream of tartar + 1 cup milk = 1 cup buttermilk

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