Coconut pecan frosting

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Coconut pecan frosting

2 cups sugar

1 ¾ cups evaporated milk

2 slightly beaten egg yolks

1 teaspoon vanilla

½ cup butter

1 ½ cups coconut 

1 cup pecans - chopped


Stir and cook over low heat until thick. Remove from heat and add 1 ½ cups coconut and 1 cup chopped pecans. Stir until cool. (enough for a 3-layer cake)

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