Cheesy chicken & rice

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Cheesy chicken & rice


Ingredients 


  • 1 (10.5 oz) cans of cream of chicken soup

  • 2 packs of Knorr creamy chicken rice

  • 1 32 oz carton of chicken broth (2½ cups) 

  • 1 pack frozen chicken tenderloins

  • 1 16 oz bag of mozzarella (1½ cups) 

  • 1 cup (Roughly) of breadcrumbs - Optional 


How to make


  1. In a deep baking dish pour in your 2 bags of rice, 1 can of cream of chicken soup and your 2½ cups of chicken broth. Then stir together until combined, or until it has a soup-like consistency. If needed add in another half cup of chicken broth. 

  2. Take your chicken tenderloins out of the package and place them in a line in the middle of your baking dish. (Make sure to take out the mussels and nasty bits if you don’t like them) press them down gently and evenly placed in the pan. 

  3. Now sprinkle on your mozzarella cheese over the top of them, then coat them in a bit of breadcrumbs. When done, cover with tinfoil or lit and bake on 375°F for about 30-45 minutes or until chicken is fully cooked through. (or until internal temperature reaches 165°F)

  4. Once your chicken is cooked fully though, take the foil off and let your cheese get toasty and golden then serve and enjoy!

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