Fluffy peanut butter frosting

-

Fluffy peanut butter icing



1 cup creamy peanut butter 

½ cup butter (softened)

1 cups confectioner’s sugar

3 tablespoons of milk (or as needed)


In a bowl, add in your peanut butter and your butter. Using an electric blender, beat the peanut butter and butter until creamy and combined. 


Gradually blend in sugar, when mixture thickens slowly add in your milk. Once your frosting is thick and spreadable STOP! Then beat on high until light and fluffy. 

Comments

Post a Comment

Popular posts from this blog

Chicken gnocchi soup

-
Chicken Gnocchi soup  3-4 boneless chicken breasts (cooked and diced) 1 stalk of celery (chopped)   ½ white onion (diced)   2 teaspoons minced garlic  ½ cup shredded carrots or chopped (whatever you prefer)   1 tablespoon olive oil  4 cups of chicken broth Salt and pepper to your taste 1 teaspoon parsley  16 oz - potato gnocchi  2 cups of half and half  1 cup spinach (optional)   3 cups peeled and diced potatoes (optional) In a large pot, heat your olive oil. Once heated add in your celery, onions, garlic and carrots and sauté them for around 2-3 minutes or until onions are translucent.  Next add in your chicken, chicken broth, salt, pepper, parsley, potatoes and cook till potatoes are tender then bring it to a boil. Once boiling, add in your gnocchi. Boil for 3-4 minutes or until your gnocchi is chewy. Reduce your heat and let simmer for around 10 minutes. Stir in your half and half and add in your spinach. Cook for 1-2 minutes...
Read more

Banana bread

-
Banana bread 2 to 3 large ripe bananas  ⅓ cup butter ½ teaspoon baking soda A pinch of salt ¾ cup sugar (or 1 cup) 1 large egg 1 teaspoon vanilla  1 ½ cups flour - In a large bowl mash up 2 to 3 large, ripened bananas. Once fully mashed up add into your bowl your butter (melted) , baking soda, salt, egg, vanilla and flour. Once combined, grease (I use butter) a bread pan or a deep cookie sheet. Once greased, pour in your batter and preheat your oven to 350°F and bake for 30 to 50 minutes depending on your oven. Or just until the top is a golden brown or when you stick a knife into it comes out clean.
Read more

Potato soup

-
  Potato soup 1 pound bacon - chopped (optional) 2 stalks celery - diced 1 onion - chopped 3 cloves garlic - minced 8 potatoes - peeled and cubed 4 cups chicken stock - or enough to cover potatoes 3 tablespoons butter ¼ cup all-purpose flour 1 cup heavy cream 1 shake pepper flakes (Optional) 3 teaspoons chopped fresh cilantro salt and pepper to taste In a medium pot add in your bacon and cook over medium-high heat , turning occasionally, until evenly browned. Drain bacon pieces on paper towels . Add in a drizzle of olive oil to the pot and cook your celery and onion until the onions are soft and translucent . Once done , stir in the garlic and continue cooking for 1 to 2 minutes . Next add the cubed potatoes and toss them around to coat them. Sauté for 3 to 4 minutes . Return bacon to the pan and add enough chicken stock to just cover the potatoes. Cover and simmer until potatoes are tender around 15 to 20 minutes . Meanwhile, melt butter in a separate skillet over medium hea...
Read more