strawberry cobbler

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Strawberry cobbler


1 cup all-purpose flour
4 tablespoons unsalted butter (melted)
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
4 cups strawberries (chopped)




In a large bowl stir together your flour, melted butter, sugar, baking powder and milk. Mix until the mixture is the consistency of pancake batter. Cut up your strawberries and arrange them into your lightly greased (9 by 10) baking dish.

Sprinkle lightly with sugar. Once done, pour your batter evenly into the baking dish over the strawberries. Preheat the oven to 350°F and bake for around 20 to 30 minutes or until batter is cooked through and golden brown on top.

 




Here is how mine turned out ↓ 


 

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