Homemade noodles

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Homemade noodles


2 eggs

1 ½ cup flour

½ teaspoon salt

1 tablespoon cream


  • For boiling ↓

Chicken or beef broth


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Blend your eggs, cream and salt in a large bowl. Sift your flour into a smaller bowl, gradually work it into your mix. Once the dough comes together, divide the dough into 4 equal parts. Roll out the dough very thin on a floured counter or table. Let it air dry, turn every 15 minutes until the edges start to crack slightly. Roll the dough into a log and then slice it thinly into strips. Once cut to your preferred size, bring your broth to a boil and place your noodles into the broth to cook for about 10 minutes on medium.

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