Grandma's Lasagna

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Grandma's lasagna: 


1 lb ground beef

½ lb ground pork 

1 - 28 oz can of whole tomatoes 

1 - 12 oz can of tomato paste 

2 tsp garlic salt

1 ½ tsp oregano 

1 tsp basil 

2 cups of cottage cheese

½ parmesan 

3 - 4 oz mozzarella cheese 


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In a large skillet cook and stir meat till browned, drain off fat. Add your can of whole tomatoes, break up with fork. Stir in your tomato paste, garlic salt, oregano, basil. Heat till boiling, stirring occasionally. Cover, then reduce heat.


Uncover for 20 min or until mixture is the consistency of spaghetti sauce. Next cook your lasagna noodles, when the noodles are done add your cottage cheese to the sauce. In a 13 x 9 baking pan place a small amount of the sauce down on the bottom of the pan. Layer the noodles, then meat sauce, mozzarella cheese and parmesan cheese. Repeat layers until every noodle is used.


On the top layer some sauce then sprinkle mozzarella and parmesan cheese over the top then bake on 350 uncovered 45 mins. Take out of the oven and let the pan sit for 15 mins, then cut and serve. 

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