Chicken and dumplings

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Chicken and dumplings


Chicken mix:


6 cups chicken broth

6 or 8 chicken tenders

4 tablespoons butter

½ teaspoon minced garlic 

1 ½ cups carrots

½ cups celery (optional)

1 teaspoon salt 

1 teaspoon pepper


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In a large pot add your butter, garlic, carrots and celery. on medium heat statue your carrots and celery until they are tender. Once they are fully cooked, add in your chicken broth and shredded chicken to your pot. Let it boil for around 15 minutes while you make your dumplings. 


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Dumplings:


1 ½ cup flour

1 teaspoon baking powder

½ teaspoon salt

3 tablespoons butter

¾ cups milk


In a medium bowl mix together your flour, baking powder, salt, butter and milk. You can use a fork until the batter starts to get sticky then use your hands or continue with a fork. Once the batter is combined, take a small spoon or a small ice cream scoop and spoon up some of the batter and plop into your pot with your chicken and broth in it. If your batter is sticking to the spoon or ice cream spoon just dip it into the broth in the pot. Once all of the batter is scooped into the pot, put the lid on the pot and let them cool for 15 minutes or until they have doubled in size and are big and fluffy. Once everything is done cooking you can eat! 


(I usually make mashed potatoes with it)


[ if you would like to double the recipe for more dumplings use ↓ ]

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3 cups flour

2 teaspoons baking powder

1 teaspoon salt

6 tablespoons butter

1 ½ cups milk

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