Blueberry buckle

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Blueberry buckle


Cake:


2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

4 tablespoons butter (softened)

½ cups sugar

¼ cup packed brown sugar

1 large egg

2 teaspoons vanilla 

2 cups blueberries

1 cup buttermilk 

(or 1 cup milk and 1 ¾ teaspoons cream of tartar)


In a large bowl mix together your flour, baking powder, salt, sugar and brown sugar. Once mixed add in your wet ingredients. Butter, egg, vanilla, buttermilk then your blueberries. Once combined pour into a greased baking dish then set aside while you make the crumble.


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Crumble:


½ cup all-purpose flour

⅓ cup sugar

4 tablespoons butter (melted)

1 teaspoon ground cinnamon 

A pinch of salt


In a small bowl add in your flour, sugar, butter, cinnamon and salt until combined. Once combined, sprinkle on top of your mix in the baking dish. After you cover the dish, preheat your oven to 375°F and bake for around 45 minutes or until the top is crispy and golden in color.


how mine turned out ↓

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